Stolephorus bake

We were in travel business in Satun, Koh Lipe. The Covid 19 crisis has made it impossible to continue the same business. Similar to us, the fishermen were not able to supply seafood to the local restaurants. Most of the restaurants were closed as they do not have any tourists.With all these, we decided to open AhaaTalay Club and work with the local fishermen.

Our products are from small local fishing boats. These villagers go fishing in the morning and return in the evening. This makes all our products fresh. In addition, the sea and the ecosystem of Satun province makes the texture of our seafood different from other sources because Satun province is a small province where there is no industrial plant next to the sea causing no water pollution. The consumers can be assured of both the quality and safety of the product from AhaaTalay club for sure.